Crispy edges, oozing with melted cheese, and packed with savory taco beef? Made in one pan? In 20 minutes?
No, you’re not dreaming. These quesadillas truly are the easiest — and tastiest — meal you’ll make all week.
Now you can skip standing over a hot stove flipping quesadillas one by one. Instead, let the oven do the work while you spend your time thinking about all the delicious toppings you’re going to pile on once they come out.
(Because when it comes to quesadilla toppings, the possibilities are truly endless. And that’s really what I want to dedicate my energy to.)
This is the ultimate easy dinner or meal prep recipe for busy weeknights. It requires minimal prep, minimal dishes, and delivers maximum flavor!
Slice it, load it up, and bite into that crispy, golden goodness.
10/10. No notes.
I promise, you’ll agree.
Easy, delicious, high in fiber and protein… these are definitely a craving you’ll be making on repeat!
Serves 6 — Macros: 347 calories | 39.9 g P | 9.9 g C (net) | 13.6 g F
*Includes 20.2 g of fiber
Ingredients:
Sheet Pan Quesadillas:
1.5 lbs (680 g) extra lean ground beef
2 tbsp (30 g) organic Mexican Salsa
2 tbsp (30 mL) Worcestershire sauce
1 1/2 tbsp Taco Seasoning (*I use my own homemade blend from my cookbook!)
1 tsp: salt, paprika, onion powder